KITH & KIN
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BRUNCH / LUNCH / COFFEE / BEERS / WINES / COCKTAILS

 

Some of Our Favourites —

 
 

The Aussie

Grilled halloumi, homemade beetroot hummus, sautéed mushrooms & kale, fried free-range egg,  torn mint & coriander, sourdough toast, dukkah, fresh lemon & herb olive oil.

 KITH & KIN

Steak Sarnie

Nicholson’s aged 6oz rump steak cooked pink with herb olive oil, rocket, house pickled red onion & djion mayo in a brown malt baguette & side salad.

 

 

Shakshuka

Two free-range eggs baked in a hot, spicy & smoky tomato & red pepper sauce with crumbled feta, minted yogurt, torn mint & coriander, dukkah, fresh lime with a side of sourdough toast.

French Toasts

Our famous Sourdough French Toast is caramelised in butter and brown sugar, served with different toppings depending on the season.

View Our Full Menu

 
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