BRUNCH / LUNCH / COFFEE / BEERS / WINES / COCKTAILS
Some of Our Favourites —
Grilled halloumi, homemade beetroot hummus, sautéed mushrooms & kale, fried free-range egg, torn mint & coriander, sourdough toast, dukkah, fresh lemon & herb olive oil.
KITH & KIN
Nicholson’s aged 6oz rump steak cooked pink with herb olive oil, rocket, house pickled red onion & djion mayo in a brown malt baguette & side salad.
Two free-range eggs baked in a hot, spicy & smoky tomato & red pepper sauce with crumbled feta, minted yogurt, torn mint & coriander, dukkah, fresh lime with a side of sourdough toast.
Our famous Sourdough French Toast is caramelised in butter and brown sugar, served with different toppings depending on the season.